Isebrook School
Preparation for Adulthood at Home
Cookery Skills
Our team have created a set of videos to help students with basic cookery skills at home. Links open into Vimeo.
| Skill | Video link |
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1 Breaking an egg |
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2 Eggs – separating |
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3 Measuring spoons |
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4 Measuring liquid with a spoon |
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5 Liquids – measuring |
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6 Using electronic scales |
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7 Weighing baking fat |
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8 Creaming |
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9 Grating using a large grater |
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10 Using a small grater |
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11 Zesting |
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12 Holding a sharp knife |
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13 Cucumber – slicing using a fork to hold |
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14 Cucumber - slicing using a claw grip |
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15 Carrot – peeling |
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16 Carrot – grating |
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17 Carrot – chopping |
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18 Carrot – preparing to make into batons |
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19 Onion - chopping |
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20 Onion – slicing |
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21 Rubbing in |
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22 Biscuit mixture into a dough |
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23 Dough mixing |
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24 Dough – kneading |
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25 Portioning dough |
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26 Dough shaping |
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27 Rolling out pastry |
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28 Lining a tart tin |
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29 Potato – peeling |
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30 Potato – chipping |
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31 Spreading using a spoon |
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32 Spreading with a knife |
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33 Tomato slicing using a fork to hold |
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34 Tomato slicing using a claw hold |
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35 Juicing an orange |
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36 Sifting flour and folding in |
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37 Whisking |
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38 Washing up |
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39 Drying up |
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